Home grown food, right outside your door
Our Approach
We design edible landscapes that emulate the patterns found in nature to create beautiful, abundant, and low-maintenance gardens. By working with local resources and using sustainable practices, we build regenerative landscapes and ecosystems from the soil up. Our aim is to grow healthy food that grows healthy people. From experienced gardeners to beginners, we're here to guide you every step of the way. Start enjoying abundant, regenerative food right at home.
Growing food at home should be easy
We believe growing food should be simple and easy. Creating sustainable landscapes doesn’t just mean what is sustainable for the environment, but also what is sustainable for you. Our-low maintenance designs let nature, instead of you, do the work. By eliminating spraying, tilling and reducing weeds we create landscapes you can enjoy and savor.
Design, Installation and Maintenance
From consultation and design, to finished landscapes and food harvesting, we’ve got you covered. And to learn more, join us for our routine workshops to get even more comfortable growing, maintain and harvesting your own food.
Home grown solutions, from backyard to table
Forest gardens, raised beds, passive water irrigation, backyard chickens, composting and more. Whatever your dreams are, we’re here to help.
Good for you, the planet and your wallet
Why have a conventional landscape when you can have one that grows food for you? Using regenerative practices our gardens not only grow nutritious food but also reduce water and fertilizer consumption, saving you money and the planet resources.
“I always thought I lacked a green thumb. It seemed so complicated and my gardens always ended in failure. Turns out I just needed a little help. My garden is thriving now and its all more simply than I thought.”
Travis Joy
"As someone who never had time for gardening, my edible landscape is perfect. Instead of feeling like another chore, my garden is such a joy. I didn’t realize I could grow my own food so easily.”
Monet Goode
“I adore my edible oasis. I’m always curious to see what’s growing and what I’ll be eating that day. It’s made eating healthy and being in my yard more fun!”
Kaitlin Hill